Best Food Sources for Essential Vitamins and MineralsMagnesium: Leafy greens, nuts, seeds, and whole grains.
Potassium: Bananas, potatoes, and avocados.
Salt (Sodium): Naturally occurring in sea vegetables and saltwater fish, though often consumed as table salt.
Copper: Shellfish, seeds, nuts, and whole grains.
Selenium: Brazil nuts, fish, and eggs.
Chromium: Broccoli, grape juice, and whole grains.
Iodine: Seaweed, fish, and dairy products.
Iron: Red meat, beans, and fortified cereals.
Manganese: Whole grains, nuts, and legumes.
Calcium: Dairy products, fortified plant milks, and leafy greens.
Zinc: Meat, shellfish, legumes, and seeds.
Vitamin A: Carrots, sweet potatoes, and liver.
Vitamin C: Citrus fruits, strawberries, and bell peppers.
Vitamin D: Fatty fish, egg yolks, and fortified foods.
Vitamin E: Nuts, seeds, and vegetable oils.
Vitamin K: Leafy greens, broccoli, and Brussels sprouts.
B Vitamins: Meat, eggs, dairy products, and fortified cereals.
Potassium: Bananas, potatoes, and avocados.
Salt (Sodium): Naturally occurring in sea vegetables and saltwater fish, though often consumed as table salt.
Copper: Shellfish, seeds, nuts, and whole grains.
Selenium: Brazil nuts, fish, and eggs.
Chromium: Broccoli, grape juice, and whole grains.
Iodine: Seaweed, fish, and dairy products.
Iron: Red meat, beans, and fortified cereals.
Manganese: Whole grains, nuts, and legumes.
Calcium: Dairy products, fortified plant milks, and leafy greens.
Zinc: Meat, shellfish, legumes, and seeds.
Vitamin A: Carrots, sweet potatoes, and liver.
Vitamin C: Citrus fruits, strawberries, and bell peppers.
Vitamin D: Fatty fish, egg yolks, and fortified foods.
Vitamin E: Nuts, seeds, and vegetable oils.
Vitamin K: Leafy greens, broccoli, and Brussels sprouts.
B Vitamins: Meat, eggs, dairy products, and fortified cereals.
Best Food Sources for Essential Vitamins and MineralsMagnesium: Leafy greens, nuts, seeds, and whole grains.
Potassium: Bananas, potatoes, and avocados.
Salt (Sodium): Naturally occurring in sea vegetables and saltwater fish, though often consumed as table salt.
Copper: Shellfish, seeds, nuts, and whole grains.
Selenium: Brazil nuts, fish, and eggs.
Chromium: Broccoli, grape juice, and whole grains.
Iodine: Seaweed, fish, and dairy products.
Iron: Red meat, beans, and fortified cereals.
Manganese: Whole grains, nuts, and legumes.
Calcium: Dairy products, fortified plant milks, and leafy greens.
Zinc: Meat, shellfish, legumes, and seeds.
Vitamin A: Carrots, sweet potatoes, and liver.
Vitamin C: Citrus fruits, strawberries, and bell peppers.
Vitamin D: Fatty fish, egg yolks, and fortified foods.
Vitamin E: Nuts, seeds, and vegetable oils.
Vitamin K: Leafy greens, broccoli, and Brussels sprouts.
B Vitamins: Meat, eggs, dairy products, and fortified cereals.